CHOCOLATE CAKE

INGREDIENTS:
• 250 g flour
• 150 g sugar
• 80 g cocoa
• 40 g butter
• milk as needed
• 1 sachet baking powder
• whipped cream or vanilla ice cream

CHOCOLATE CAKE

INGREDIENTS:
• 250 g flour
• 150 g sugar
• 80 g cocoa
• 40 g butter
• milk as needed
• 1 sachet baking powder
• whipped cream or vanilla ice cream

CHOCOLATE CAKE

INGREDIENTS:
• 250 g flour
• 150 g sugar
• 80 g cocoa
• 40 g butter
• milk as needed
• 1 sachet baking powder
• whipped cream or vanilla ice cream

WATCH VIDEO RECIPE

Melt the butter in the warm milk and add the baking powder. Add a little at a time the flour, the sugar and lastly the cocoa. Mix all the ingredients until the batter is quite thick. Pour the mixture into a greased and floured cake pan and bake in a preheated oven at 180°C (355°F) for about 40 minutes. Remove from the oven and, when it has cooled, sprinkle with powdered sugar.

WATCH VIDEO RECIPE

Melt the butter in the warm milk and add the baking powder. Add a little at a time the flour, the sugar and lastly the cocoa. Mix all the ingredients until the batter is quite thick. Pour the mixture into a greased and floured cake pan and bake in a preheated oven at 180°C (355°F) for about 40 minutes. Remove from the oven and, when it has cooled, sprinkle with powdered sugar.

Melt the butter in the warm milk and add the baking powder. Add a little at a time the flour, the sugar and lastly the cocoa. Mix all the ingredients until the batter is quite thick. Pour the mixture into a greased and floured cake pan and bake in a preheated oven at 180°C (355°F) for about 40 minutes. Remove from the oven and, when it has cooled, sprinkle with powdered sugar.

WATCH VIDEO RECIPE
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