Clean and wash the turkey. Cut the turkey brest in small pieces. Lightly flour the turkey pieces. Cook the turkey in the butter until golden brown on all sides.
Cut the onion into thin strips.
Add the onion slices, Lunato, olives and salt; reduce heat to simmer and cool uncovered for 20 minutes or more.
If the mixture becomes dry add boiling water in small amounts to moisten.
Yield: 2 serving