LENTIL SOUP
INGREDIENTS:
• 500 glentils
• ½ onion
• 3 leeks
• 1 liter broth
• sage
• 40 gbutter
• tomato sauce as needed
• salt and pepper
LENTIL SOUP
INGREDIENTS:
• 500 glentils
• ½ onion
• 3 leeks
• 1 liter broth
• sage
• 40 gbutter
• tomato sauce as needed
• salt and pepper
LENTIL SOUP
INGREDIENTS:
• 500 glentils
• ½ onion
• 3 leeks
• 1 liter broth
• sage
• 40 gbutter
• tomato sauce as needed
• salt and pepper
Put the lentils in warm water; when reaching a boil, take the lentils out with a skimmer and place them in another pan, covering them with hot salted water.
Bring back to a boil, adding a few sage leaves, the onion and the leeks. Finish cooking. We recommend using broth instead of water. To finish it, add the butter and a little tomato sauce.
“Cooked in the abovemanner, they are served alone or together with rice, potatoes or bread. When passed through a food mill, they become good for soup or for other uses.”
Put the lentils in warm water; when reaching a boil, take the lentils out with a skimmer and place them in another pan, covering them with hot salted water.
Bring back to a boil, adding a few sage leaves, the onion and the leeks. Finish cooking. We recommend using broth instead of water. To finish it, add the butter and a little tomato sauce.
“Cooked in the abovemanner, they are served alone or together with rice, potatoes or bread. When passed through a food mill, they become good for soup or for other uses.”
Put the lentils in warm water; when reaching a boil, take the lentils out with a skimmer and place them in another pan, covering them with hot salted water.
Bring back to a boil, adding a few sage leaves, the onion and the leeks. Finish cooking. We recommend using broth instead of water. To finish it, add the butter and a little tomato sauce.
“Cooked in the abovemanner, they are served alone or together with rice, potatoes or bread. When passed through a food mill, they become good for soup or for other uses.”
Lunato is made with grapes from vines over 17 years old, which is why it is characterized by its fragrances and aromas that give sensations of maturity and warmth, leaving a lingering, harmonious persistence of pleasant sensations on the palate. We chose to combine it with a typical Umbrian dish: Lentil Soup flavored with turmeric, rosemary and our own extra virgin olive oil. The aromas of the aromatic herbs and the bouquet of 2017 Lunato give a result very close to the spirit of our region, that of elegant, sober and discreet fullness.
Lunato is made with grapes from vines over 17 years old, which is why it is characterized by its fragrances and aromas that give sensations of maturity and warmth, leaving a lingering, harmonious persistence of pleasant sensations on the palate. We chose to combine it with a typical Umbrian dish: Lentil Soup flavored with turmeric, rosemary and our own extra virgin olive oil. The aromas of the aromatic herbs and the bouquet of 2017 Lunato give a result very close to the spirit of our region, that of elegant, sober and discreet fullness.
Lunato is made with grapes from vines over 17 years old, which is why it is characterized by its fragrances and aromas that give sensations of maturity and warmth, leaving a lingering, harmonious persistence of pleasant sensations on the palate. We chose to combine it with a typical Umbrian dish: Lentil Soup flavored with turmeric, rosemary and our own extra virgin olive oil. The aromas of the aromatic herbs and the bouquet of 2017 Lunato give a result very close to the spirit of our region, that of elegant, sober and discreet fullness.