A simple wine that satisfies your table companionswith its bright red color, a round aroma and an intense, young, soft taste. Sangiovese, tempered with 15% of Canaiolo, is ideal for accompanyingtoday’s simple, tasty dish of today: pappa al pomodoro, or tomato and bread soup. This dish comes from the old and simple tradition of finding a way to use old bread. Rosso di Spicca transfers all the hints of red fruit and wild berries into the glass. These sensations give a great richness to the frank personality of Rosso di Spicca, together with the ability to create a pleasant combination with food and the atmosphere of good company.